I put it back in the oven (this time without water bath) and then left it at a very low temperature to cool down during the night. I thought: Oh, noooo, my cake is ruined! But I came to terms with it and tried to save what could be saved. I got it out of the water and put it on the wire to cool down, but then came the unwanted surprise. When the time needed for baking elapsed, Tricks with Baking a Cheesecake: I wrapped the pan in aluminum foil, prepared another, bigger pan with water and put the cake in the oven. Although I skip that step very often, and bake the cake only in a spring form pan, now I wanted to do everything by protocol.
Baileys irish cream cheesecake crack#
As you know, if you want the cake to be baked uniformly and not crack on the surface, the best thing to use is water bath. I’m sure I will make it many more times.Īs I said, cheesecake is a thing I make very often and after all that experience, I managed to make a beginner’s error. A cake of perfect taste, creamy, with a crust of my favorite minced Oreo biscuits, and on the top, it is covered with a thick lair of chocolate ganache. Since we are nearing St Patrick’s day, it was time to try this new recipe and I didn’t regret it. There is no cheesecake that I haven’t made multiple times: Reese’s, chocolate, Nutella, strawberry, pumpkin, peanut butter… but I always avoided Irish Cream. If it was a cake or a mini version – cheesecake cupcakes, bake or no bake recipes, it is always my favorite. OK, to be honest, I’m not a great fan of desserts with the taste of liquor and alcohol until I tried this great Bailey’s Irish Cream cheesecake which made me change my opinion.Ĭheesecake was always my first choice when dessert for any occasion comes into consideration. Patrick’s Day dessert – your friends will love it!
Boozy, sinful and decadent Bailey’s Irish Cream Cheesecake is loaded with Bailey’s Irish Cream, and topped with a thick layer of chocolate ganache and Oreo crust! This sweet cheesecake will be a great St.
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